Seafood - Miso And Soy Chilean Sea Bass

This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.

Salad - Quinoa Beet And Arugula Salad

Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.

Appetizers And Snacks - Favorite Trail Mix

Cranberries, cherries, blueberries, and pineapple join chocolate and nuts in a trail mix perfect for hiking.

Herbs And Spices - Springerle Vi

Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.

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Appetizers And Snacks - Real Hummus

Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.

Salad - Super Easy Spinach And Red Pepper Salad

This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.

Cheese - Oklahoma Cheese Grits

It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.

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Desserts - Easy Sugar Cookies

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Side Dish - Ethiopian Cabbage Dish

This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.

Seafood - Blackened Tuna Steaks With Mango Salsa

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Soups Stews And Chili - Wild Rice And Chicken Soup

You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.

Cheese - Black Bean And Corn Quesadillas

These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!

Fruits And Vegetables - Fresh Organic Catsup

Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.

Pasta - Pasta Siciliano

This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.

Herbs And Spices - Curried Zucchini Corn Fritters

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.

Breakfast And Brunch - Party Mimosa

This tropical fruit mimosa is a wonderful change, and will serve several people too!

Breakfast And Brunch - Mormon Champagne

A festive punch made with grapefruit soda and white grape juice is a fun, nonalcoholic way to celebrate.

Pasta - Lap Salad

An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.

Breakfast And Brunch - Pumpkin Bread Iii

Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot

Breakfast And Brunch - Instant Oatmeal Mix

Mix a couple of spoonfuls of this handy mix with some quick-cooking oats and hot water, and you will get off to a good start with a hot oatmeal breakfast.

Bread - Chocolate Zucchini Bread Ii

Chocolate Zucchini bread with a cinnamon twist.

Meat And Poultry - Juicy Thanksgiving Turkey

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

Side Dish - Alisons Colcannon

A traditional Irish potato dish, perfect with a roast or chicken!

Bread - Pizza Crust For The Bread Machine Ii

Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.

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Bbq Grilling - Red Curry Flank Steak

This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.

Meat And Poultry - Beef Pot Roast

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

Fruits And Vegetables - Apple Mincemeat Pie

Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.

Seafood - Fish On A Plank

The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.

Salad - Ninas Cucumber Salad

Cucumbers are tossed together with reduced-fat sour cream and dill for a light and refreshing summer salad.

Breakfast And Brunch - Southwest Breakfast Burritos

You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.

Breakfast And Brunch - Easy Apple Coffee Cake

An easy to make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.

Appetizers And Snacks - Texas Caviar With Avocado

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!