Tuesday, June 30, 2015
Herbs And Spices - Cajun Style Meatloaf
Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch.
Sunday, June 28, 2015
Bread - Regular Crepes
These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!
Saturday, June 27, 2015
Herbs And Spices - Amish Slaw
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
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Friday, June 26, 2015
Thursday, June 25, 2015
Tuesday, June 23, 2015
Desserts - Apple Dumplings I 2
Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that's laced with vanilla and cinnamon. They're baked until golden and served hot.
Monday, June 22, 2015
Herbs And Spices - Bermuda Spinach Salad
A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
Saturday, June 20, 2015
Friday, June 19, 2015
Soups Stews And Chili - Crawfish And Corn Soup
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Wednesday, June 17, 2015
Tuesday, June 16, 2015
Salad - Fabulous Fruit Salad
How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.
Monday, June 15, 2015
Seafood - Shrimp Etoufee Iii
This is a great family recipe. Lots of plump, seasoned shrimp with onions, celery, and green bell pepper.
Saturday, June 13, 2015
Side Dish - Pear Honey
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Bread - Homemade Wonderful Bread
This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor.
Thursday, June 11, 2015
Wednesday, June 10, 2015
Herbs And Spices - Evins Indian Apricot Chicken
Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.
Tuesday, June 9, 2015
Desserts - Triple Berry Crisp
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Monday, June 8, 2015
Meat And Poultry - Beef Yakitori
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
Saturday, June 6, 2015
Herbs And Spices - Curried Zucchini Corn Fritters
These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
Fruits And Vegetables - My Grandmas Fruitcake Cookies
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
Thursday, June 4, 2015
Soups Stews And Chili - Taco Soup Iii
Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
Bbq Grilling - Lemon Dijon Wings
Chicken wings are marinated in a garlicky lemon and mustard sauce, then grilled to mouthwatering perfection.
Wednesday, June 3, 2015
Monday, June 1, 2015
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