Saturday, February 21, 2015
Friday, February 20, 2015
Thursday, February 19, 2015
Soups Stews And Chili - Beef And Barley Soup Iii
Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley.
Bbq Grilling - Naan
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Bbq Grilling - Kickin Turkey Burger With Caramelized Onions And Spicy Sweet Mayo
Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a spicy honey mustard mayo and caramelized onions.
Tuesday, February 17, 2015
Breakfast And Brunch - Blackberry Syrup
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.
Breakfast And Brunch - Transformed Spinach Mushroom Quiche
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
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