Pasta - Basic Pasta

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

Appetizers And Snacks - Homemade Refrigerator Pickles

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

Fruits And Vegetables - Romano Bean Salad

Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.

Side Dish - Nanas Southern Pickled Peaches

Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.

Main Dish - Sausage And Bow Tie Pasta Florentine

Bowtie pasta, spicy Italian sausage, frozen spinach, and prepared Alfredo sauce make for a quick and hearty meal.

Salad - Cindys Turkey Salad

Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!

Seafood - Crispy Fish

A fried fish with a spicy and flavorful coating.