Monday, November 30, 2015
Saturday, November 28, 2015
Breakfast And Brunch - Homemade Sweet Italian Sausage Mild Or Hot
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Friday, November 27, 2015
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang
Thursday, November 26, 2015
Bbq Grilling - Grilled Vidalia Onion Soup
I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!
Wednesday, November 25, 2015
Seafood - Ladybugs Seattle Salmon
Salmon steaks need just a simple mayonnaise sauce and a sprinkle of cheese to enhance their flavor in this quick baked dish.
Tuesday, November 24, 2015
Bread - Monkey Bread Kabobs
Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.
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