Saturday, November 28, 2015

Breakfast And Brunch - Homemade Sweet Italian Sausage Mild Or Hot

It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.

Breakfast And Brunch - Easy Biscuit Mixture

Use as you would a baking mix. The possibilities are endless!

Friday, November 27, 2015

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang

Thursday, November 26, 2015

Bbq Grilling - Grilled Vidalia Onion Soup

I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!

Wednesday, November 25, 2015

Seafood - Ladybugs Seattle Salmon

Salmon steaks need just a simple mayonnaise sauce and a sprinkle of cheese to enhance their flavor in this quick baked dish.

Tuesday, November 24, 2015

Bread - Monkey Bread Kabobs

Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.