Toledo Magenta
Sunday, May 31, 2015
Pasta - Penne And Vodka Sauce
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment