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Dinner

Breakfast And Brunch - Homemade Sweet Italian Sausage Mild Or Hot

It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.

Breakfast And Brunch - Easy Biscuit Mixture

Use as you would a baking mix. The possibilities are endless!

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang

Bbq Grilling - Grilled Vidalia Onion Soup

I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!

Seafood - Ladybugs Seattle Salmon

Salmon steaks need just a simple mayonnaise sauce and a sprinkle of cheese to enhance their flavor in this quick baked dish.

Bread - Monkey Bread Kabobs

Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.

Desserts - Applesauce Bars

Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.

Salad - Cucumber Carrot Salad Raita

This side dish consists of shredded cucumbers and carrots mixed in yogurt.

Salad - Tropical Salad With Pineapple Vinaigrette

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

Breakfast And Brunch - Pumpkin Bread Iv

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

Pasta - Kevins Sea Shells

Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.

Meat And Poultry - Chinese Chicken Salad Iii

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

Pasta - Restaurant Style Chicken Scampi

Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.

Salad - Chilled Russian Salad Dressing

This cool, creamy and tangy dressing is a spicy pink classic!

Desserts - White Chocolate Chip Oatmeal Cookies

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

Desserts - Best Chocolate Chip Cookies

Crisp edges, chewy middles.

Bbq Grilling - Asian Inspired Grilled Asparagus

Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.

Dancing Painted Painting Decoration Unstretch

5 Pics Dancing Lines Large Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Appetizers And Snacks - White Chocolate Snack Mix

Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.

Fruits And Vegetables - Lauras Pickled Garlic

This recipe is great for garlic lovers. Also good for appetizers when served with crackers or bread.

Salad - Cookie Salad I

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.