Sunday, May 31, 2015
Pasta - Penne And Vodka Sauce
Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.
Meat And Poultry - Jimmys Mexican Pizza
Jimmy's specially seasoned ground beef, refried beans, salsa, and cheese layered between two flour tortillas for a Mexican inspired deep dish pizza.
Saturday, May 30, 2015
Cheese - Pepperoni Bread
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Friday, May 29, 2015
Bread - Crunchy Wheat And Rye
This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
Thursday, May 28, 2015
Soups Stews And Chili - Turkey Tortilla Soup
Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
Wednesday, May 27, 2015
Pasta - Mussels Mariniere
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.
Tuesday, May 26, 2015
Pasta - Baked Macaroni And Cheese
Short, simple and delicious. This recipe doesn't mince words or steps. Cheese, butter, milk and eggs, join macaroni noodles in a casserole and cooks up splendidly.
Monday, May 25, 2015
Bbq Grilling - Pineapple Chicken Tenders
Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled.
Saturday, May 23, 2015
Breakfast And Brunch - Grampas Coriander Turkey Sausage
Homemade turkey sausage patties with warm, aromatic spices refrigerate overnight to blend the flavors, and then are ready to eat in minutes.
Friday, May 22, 2015
Sunday, May 3, 2015
Friday, May 1, 2015
Appetizers And Snacks - Garden Veggie Pizza Squares
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
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