Thursday, January 29, 2015

Breakfast And Brunch - Jays Hearty Breakfast Skillet

Potatoes, peppers, onion and mushrooms are all fried up with bacon, and smothered with cheese. An all-in-one breakfast cooked in a skillet.

Salad - Blueberry Congealed Salad

The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.

Breakfast And Brunch - Crispy And Creamy Doughnuts

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

Wednesday, January 28, 2015

Cheese - Shrimp Primavera With Goat Cheese

Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.

Monday, January 26, 2015

Fruits And Vegetables - Corn And Kale Salad

This fresh summer side dish puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning, you get a zesty salad.

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Appetizers And Snacks - Best Ever Hot Artichoke Dip

The almonds are a delicious addition to this cheesy artichoke dip.

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Sunday, January 25, 2015

Seafood - Tempting Tuna Salad

Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad dressing.

Saturday, January 24, 2015

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Box Sign - Amazing Grace

Cheese - Lemon Lush

A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.

Friday, January 23, 2015

Side Dish - Sweet Italian Green Beans

Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.

Appetizers And Snacks - Spinach Cheese Ball

This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table.

Thursday, January 22, 2015

Salad - Strawberry Mango Mesclun Salad

Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.

Cheese - Yummy Roll Ups

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.

Wednesday, January 21, 2015

Herbs And Spices - Russells Fish Stew

Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread.

Tuesday, January 20, 2015

Soups Stews And Chili - Vegetarian Tortilla Soup

Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

Appetizers And Snacks - Daddys Popcorn

You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.

Bbq Grilling - Asian Inspired Grilled Asparagus

Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.

Monday, January 19, 2015

Appetizers And Snacks - Rosemary Roasted Cashews

Warm cashews tossed in a sweet and savory mixture of rosemary leaves and brown sugar make a tasty snack.

Sunday, January 18, 2015

Desserts - Chocolate Eclair Cake

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Satisfy your sweet tooth with this quick and easy dessert.

Saturday, January 17, 2015

Pasta - Polish Noodles Cottage Cheese And Noodles

This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course.

Cheese - Savory Blue Cheese Cheesecake With Cherry Pear Compote And Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving.

Friday, January 16, 2015

Side Dish - Baked Asparagus With Balsamic Butter Sauce

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.